Posts Tagged by eggs
Savory Vegetable Pie
| July 27, 2011 | Posted by Cheeks under Breakfast, Leftovers, Main Course, Recipe, Vegetarian |
The Williams Sonoma catalog: love it or hate it? As a young fatkid in training, I looked forward to the mail days when that glossy, food-filled catalog would show up in the box. Page after page of gourmet candies, prepared mixes, enticing meats, cheeses, colorful accessories, lots of recipes, and the like could leave me…
Mini Vegetable Quiches
| April 27, 2011 | Posted by Cheeks under Appetizers, Breakfast, Make-ahead, Recipe |
Did I mention to you that I like easy recipes? Especially those that give me more valuable time in the morning to sleep, remove necessary thinking from the early AM hours, and give me plenty of reasons NOT to stop in Dunkin Donuts? So, yeah, I’m a crab-ass (not to be confused with grab-ass)…
Eggs in Purgatory
| March 1, 2011 | Posted by Cheeks under Breakfast, Leftovers, Main Course, Vegetarian |
This is a traditional italian supper that arose out of necessity, like so many of the best things do, as a way to use up leftover tomato sauce from last night’s dinner. I wouldn’t be surprised if this meat-free entree graced many a Friday dinner table in that Catholic nation. I’d never had it before,…
Baked Potato Fritatta
| February 21, 2011 | Posted by Cheeks under Breakfast, Make-ahead, MEAT |
I could really get used to fancy breakfast every day, I tell ya… My mom, knowing my food-centric brain, regularly sends me recipes she sees that she thinks I’d like, or like to post up on this here site. This was one of those recipe clippings, one that – as my mom knows –…
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