Posts Tagged by pork
Grilled Pork Loin with Peach-Whiskey Sauce
| October 10, 2011 | Posted by Cheeks under Grilling, Main Course, Make-ahead, MEAT, Recipe |
Hello again, Internet friends! It has been a long time…. You see, I went and got hitched last summer, and we decided to “save” (and save up for) our honeymoon for a year and to take that special vacation as a one-year anniversary celebration, and to go all-out somewhere really special. Having just returned from…
Hoisin Pork & Asparagus Stir Fry
| July 21, 2011 | Posted by Cheeks under Leftovers, Main Course, Recipe |
So my cousin Abs introduced me to this wonderful YouTube thing called “My Drunk Kitchen,” and let me just say, Hannah is amazing. She’s funny; she’s drunk; and she makes shit to eat. It’s awesome. I’ve watched so many (all 6 I guess is more accurate) of her videos that I feel myself morphing into…
Peach-Glazed Pork Chops with Feta Salad
| May 19, 2011 | Posted by Cheeks under Grilling, Main Course, MEAT, Salads |
Like the dinner itself, this post is quick. What with an impending summer thunderstorm heading in and a vintage motorcycle to sell before the Bulls playoff game on Tuesday (seriously), I didn’t have time to waste. So, the pork chops that were going to either be brined with herbs and brown sugar, or teriyaki-marinated and…
BBQ Potato “Skins”
| April 25, 2011 | Posted by Cheeks under Appetizers, Leftovers, Main Course, MEAT |
Not a lot of photos today, since I wasn’t sure how these would turn out nor was I particularly in the “let’s share and document everything” sort of mood last night. After traveling last weekend, getting a bad cold, traveling this week for work, cleaning, laundry-ing, running 2 miles, and looking ahead to yet another…
BBQ Pork Shoulder
| April 4, 2011 | Posted by Cheeks under Main Course, Make-ahead, MEAT, Recipe |
This is the sort of meat that begs for long, wet … cooking. Did I just get to riske for this blog? C’mon, we are talking about pork BUTT here. And it’s not even butt – it’s the shoulder. And it’s delicious. Pork shoulder/butt is a very flavorful cut of meat, but it’s also incredibly…
Tacos Al Pastor, Fake-Out Style
| December 12, 2010 | Posted by Cheeks under Main Course, MEAT, Recipe |
Remember that post where I said if you have rice noodles and pad thai sauce in your cupboard, you will always have a dinner on hand? It was true. But I forgot to mention one important thing. Tacos. Did you know that you can put lots of things in a tortilla? Like…ANYTHING.
Garlic & Herb Roast Pork Roulade
| November 1, 2010 | Posted by Cheeks under Main Course, MEAT, Recipe |
Garlic & Herb Roast Pork Roulade with roasted acorn squash and cheddar-herb drop biscuits I am not good at roasts. Probably because I almost never cook them. There is something slightly daunting about large roasts at the grocery store or butcher shop. Big, cumbersome cuts of meat–the tough ones requiring long, slow braises (lest you end up with chewy,…
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